Our ‘Responsible Tank Cleaning‘ philosophy addresses critical hygiene factors and optimizes additional parameters for effective yet sustainable cleaning. Our team comprises beverage process specialists and hygiene engineers experienced in quality compliance and HACCP across food production industries globally. With offices and partners worldwide, we understand the need for reliable tank cleaning equipment in global food operations.

Furthermore, the Scanjet ‘Bio’ range of tank cleaning devices leads the market for hygienic self-cleaning design. From the self-cleaning features of the Bio 10 and Bio 25 Rotary Jet Heads (RJH) to our Rotary Spray Heads (RSH), our attention-to-detail ensures clean units at the end of the CIP cycle without additional input. This design follows EHEDG guidelines, avoiding bug traps and ensuring automatic self-draining.

Moreover, whether cleaning tanks containing soups, purees, yogurt, mayonnaise, or other substances, the Scanjet ‘Bio’ range provides superior cleaning impact within guaranteed parameters. For specific needs, our experts advise on ideal model choices and specifications, ensuring operational best practices regardless of tank size, shape, or contents.