In the beverage industry our ‘Responsible Tank Cleaning philosophy helps you achieve the optimum balance of factors, such as the high and consistent standard of cleaning outcomes, low water consumption, minimal us of chemicals and energy, shortest cleaning cycle time, and straightforward and effortless operation and maintenance.

Our team of experts comprises beverage process specialists and hygiene engineers having quality compliance and HACCP experience across the alcohol and non-alcohol beverage industries. We are globally positioned with our own offices and partners across the Americas, EMEA and Asia Pacific. We are familiar with the needs of global beverage brand owners in applying the highest common standards to tank cleaning in all manufacturing locations.

The Scanjet ‘Bio’ range of tank cleaning devices leads the market for hygienic self cleaning design and engineering, from the self-cleaning features of the Bio 10 and Bio 25 Rotary Jet Heads — considered a first in the world of tank cleaning machine design — to our ‘brewery special’ Bio 25B which has the unique ability to operate with air/gas as well as liquid medium. Among the benefits of this attention to detail are that, unlike most competing devices, no additional nozzles, attachments or operator input is required in order to ensure the unit is itself clean at the end of the CIP cycle. The internal design is based on internationally recognised EHEDG guidelines designed to avoid bug traps and to ensure automatic self-draining at the end of the cleaning cycle.

Whether cleaning tanks containing juice concentrate, raw milk, liquefied sugar or distillery washbacks and beer fermenters, the Scanjet ‘Bio’ range of Rotary Jet Heads (RJH) and Rotary Spray Heads (RSH) provides superior cleaning impact on all surfaces within guaranteed time and flow rate parameters.

For your specific tank cleaning needs, our experts will be happy to advise on the ideal model choice and specifications to ensure operational best practice — regardless of the size and shape of your tanks or other vessels, or what you store and produce in them.

Benefits

• Meets or exceeds hygiene standards.
• Optimizes production output.
• Reduces capital investment.
• Lowering running costs and downtime.